| Dish | Price |
|---|
| Beef Tenderloin Platter | Market Price |
| Beef In a Roasted Shallot, Mushroom, Red Wine Sauce | $105.95 | $59.95 |
| Vegetarian Cajun Jambalaya | | $74.95 |
| Seafood or Chicken Cajun Jambalaya | | $99.95 |
| Chicken Breast Strips over Pasta with Wild Mushroom Goat Cheese Sauce | $105.05
| $59.95 |
| Chicken Cacciatore | $105.95 | $59.95 |
| Chicken Dijonnaise | $105.95 | $59.95 |
| Chicken Breasts Roulade | | $11.95/lb |
| Chicken in Champagne-Tarragon Sauce | $105.95 | $59.95 |
| Chicken Marsala | $105.95 | $59.95 |
| Chicken in a Mustard-Shallot Sauce | $105.95 | $59.95 |
| Chicken Tetrazzini | $105.95 | $59.95 |
| Chicken Vegetable Casserole | $99.95 | $54.95 |
| Crawfish Etouffee | $84.95 | $44.95 |
| Curried Spinach/Eggplant Casserole | $84.95 | $44.95 |
| Eggplant Parmesan | $89.95 | $49.95 |
| French Caribbean Chicken Fricasse | $105.95 | $59.95 |
| Black Bean and Cheddar Grilled Tortillas | | $32.95 |
| Fresh Corn/Lima Grilled Tortillas | | $34.95 |
| Refried Bean/Pepper Grilled Tortillas | | $32.95 |
| Chicken/Avacado Grilled Tortillas | | $41.95 |
| Lamb and Artichoke Stew | $105.95 | $59.95 |
| Lasagna (Vegetarian) | $89.95 | $49.95 |
| Lasagna (Vegetarian) with Butternut Squash | $89.95 | $49.95 |
