| Entree |
Serves |
16-20 |
8-10 |
Chicken Dijonnaise
Sauteed chicken breast strips, Dijon mustard, creme fraiche over fettucine |
$105.95 |
$59.95 |
Chicken Champagne-Tarragon Sauce
Sauteed chicken breast with shallots, tarragon and champagne over orzo |
$105.95 |
$59.95 |
Chicken Marsala
Sautéed chicken breast strips, shallots, mushrooms, and Marsala wine over egg noodles. |
$105.95 |
$59.95 |
Chicken in a Mustard-Shallot Sauce Â
Sautéed chicken breast strips, shallots, two kinds of mustard, and thyme over egg noodles. |
$105.95 |
$59.95 |
Chicken Tetrazini
Chicken breast strips with mushrooms in a garlic, white wine, and parmesan cheese sauce over spaghetti. |
$105.95 |
$59.95 |
Chicken Pies ( Minimum 2 Pies)
Sautéed chicken with carrots, celery, onions, herbs, and white wine, topped with puff pastry and baked till golden brown (1 pie serves 2-3). |
Priced per Each   $13.95  |
| Cajun Jambalaya |
Vegetarian |
$74.95 |
| Seafood or Chicken with Andouille Sausage |
$99.95 |
Cornish Game Hens (12 Person Minimum)
Halved and marinated in Silver Palate apricot mustard sauce and apricot juice, roasted and stuffed with seasoned Basmati rice and dried fruit. |
$7.50 Â Per Half |
Poached Salmon
Slowly steeped in white wine court bouillon, served with dill and roasted red pepper sauce. |
$15.95 per pound |
| Crawfish Etouffée |
$84.95 |
$44.95 |
Maryland Crab Cake
With Remoulade sauce. |
$16.95 Priced per pound |
Curried Spinach/Eggplant Casserole  Â
Layers of Basmati rice, fresh spinach, roasted eggplant, and red peppers topped with a curried cheddar cheese sauce. |
$84.95 |
$44.95 |
Eggplant Parmesan Â
Layers of eggplant, ricotta-pesto, parmesan and mozzarella in our tomato-herb sauce |
$89.95 |
$49.95 |
| Grilled Tortillas (12 Stuffed/Grilled) |
Black bean Cheddar |
$32.95 |
| Fresh Corn Lima |
$34.95 |
| Refried Bean Pepper |
$32.95 |
| Chicken Avocado |
$41.95 |
Lasagna (Vegetarian)
Layers of homemade pasta sheets with ricotta, parmesan, mozzarella, spinach, mushrooms and tomato-herb sauce.
With Italian Sausage |
$89.95
$99.95 |
$49.95
$54.95 |
Lamb and Artichoke Stew
Boneless leg of lamb, artichoke hearts, and tomato sauce seasoned with white wine, garlic, dill, and lemon juice served over cous-cous. |
$105.95 |
$59.95 Â |
Chicken Vegetable Casserole
Topped with country herb biscuits or mashed potatoes. |
$99.95 |
$54.95 Â |
Low-Fat Lentil Curry Casserole
Lentils in a spicy tomato sauce topped with curried mashed potatoes. |
$74.95 |
$39.95 |
Mexican Chicken and Rice Casserole  Â
With peppers, fresh corn, Mexican spices, sour cream and topped with cheddar cheese. |
$99.95 |
$54.95 |
Vegetarian Mexican Rice CasseroleÂ
With peppers, fresh corn, Mexican spices, sour cream and topped with cheddar cheese. |
$74.95 |
$42.95 |
Potato Mixed Vegetables Au Gratin
Potatoes, broccoli, carrots, onions, mushrooms, dill, and two kinds of cheese. |
$84.95 |
$49.95 |
West African Peanut Butter Chicken   Â
Chicken pieces or strips slow simmered in a spring fresh herb peanut butter sauce, served wtih white rice. |
$84.95 |
$44.95 |
Spinach-Artichoke Casserole
Italian marinated artichoke hearts and fresh spinach with a cream cheese-asiago sauce over basmati rice. |
$99.95 |
$59.95 |
Turkey Vegetable Loaf
Ground turkey, carrots, green peppers, zucchini, and fresh challah bread crumbs. |
Priced per pound   $7.95 |
Meatloaf - Approximate 3.5 Lbs
Ground beef, pork, fresh challah bread crumbs and seasonings. |
Priced per pound   $7.95 |
French Caribbean Chicken Fricassé
Chicken pieces or strips marinated in a Caribbean pesto, sauteed and slow simmered in a Creole sauce, served with white or red beans and rice. Spicy hot optional. |
$105.95 |
$59.95 |
| Quiche Lorraine |
|
$29.75 |
| Vegetarian Quiche |
|
$28.50 |
