Appetizers
Hot Appetizers    

Hot appetizers come in reheatable containers. Heating instructions will be provided with each item. Most can be heated for 5 minutes at 350 degrees and then placed on a tray for serving. Serving trays are not included with your order.

  14 oz. 20 oz. 1 kg.

Brie Stuffed with Mascarpone Cheese
A 1 kilo brie stuffed with mascarpone cheese, honey, dried fruits and nuts. (serves 25-35)

$19.95 $29.95 $52.95

Brie in Puff Pastry with Sauteed Pears
A 1 kilo brie topped with sauteed pears and pecans and wrapped in a puff pastry. Can also be served at room temperature on a fruit-garnished tray for additional $8.95. (serves 25-35)

$19.95 $29.95 $52.95

Brie in Puff Pastry with Roasted Peppers
A 1 kilo topped with roasted peppers, shallots, toasted pecans, garlic, fresh thyme and wrapped in a puff pastry. (serves 25-35)

$19.95 $29.95 $52.95
Brie in Puff Pastry with Pesto $19.95 $29.95 $52.95


Italian Meat Balls or Barbecued or Sate- (Serves 20) $53.00  
Ground round, ground pork, imported parmesan, basil, adn garlic are made into 5 dozen appetizers. Served in a fresh pesto-tomato sauce. This dish is also available made with ground turkey.

Open Faced Eggplant Sandwiches - (Serves 16-24)    $29.95  
A blend of roasted eggplant, fresh basil, roasted red peppers, and mozzarella on crusty sliced baguettes.

Phyllo Savories - (Serves 16-20) 
48 Delicious appetizer squares with your choice of filling.

Goat cheese, fresh basil $44.25
Classic spinach-feta $44.25
Chicken curry $55.75
Lamb and pine nut $54.50
Wild Mushroom $44.25

Miniature Quesadillas - (Serves 16-24)
Flour tortilla wedges are filled and then grilled till golden brown. Your choice of filling:

Refried beans and jalapeno jack $35.50
Black beans and goat cheese and cheddar $45.95
Mexican Chicken $49.50

Puff Pastry Savories - (Serves 16-24)
Puff pastry circles are baked till golden brown and then stuffed with your choice of filling:

Fresh dill shrimp $54.00
Gorgonzola and walnut $49.50
Chicken $52.95

Stuffed Mushrooms - (48 Pieces)

Vegetarian $40.25
Meat filled $40.25

Empenadas - (Serves 16-20)
Flour or corn pastry filled with chicken, meat or vegetables and served with Romesco sauce.

Vegetarian $50.50
Meat filled $53.00

Mini Beef Tenderloin Wellington - (Serves 16-20(    $136.95
Served with Bernaise sauce.

Tenderloin Sandwiches - (Serves 18-25) Market price
with arugula, roasted peppers and horseradish mayonnaise

Wild Mushroom Turnovers - (Serves 18-25)    $57.50

Wild Mushroom Croustades - (Serves 18-25)    $45.99

Chicken Sate with Peanut Butter Sauce - (Serves 18-25)    $74.75

Mini Crab Cakes - (Serves 16-24)    $68.95  
With herbed tartar sauce.

Grilled Salmon Cakes - (Serves 16-24)    $45.95  
With lemon mayonnaise.

Cold Appetizers

Several platters available in wicker baskets with tray deposit.

Sushi/California Rolls - (18-24) $52.95

Skewered Sesame Chicken - (Serves 21-30) $79.95
Breast of chicken pieces are marinated in soy sauce and Asian spices, rolled in sesame seeds and sauteed in peanut oil, then wrapped in a pea pod and skewered. Served with an Oriental dip in a fresh paper shell. approx. 5 dozen pieces.

Skewered Seasonal Fruit - (Serves 16-24)Â Â Â $54.95
With Strawberry Yogurt Dip add $6.00
A beautiful array of seasonal fruit provides a refreshing touch to your party table. Approximately 4 dozen pieces.

Shrimp Mousse - (Serves 18-25)Â Â Â $49.39 Â
Molded and garnished to resemble a fish, includes rice crackers.

Crudites
Seasonal vegetables surround a fresh vegetable shell filled with your choice of artichoke-green peppercorn sauce, Tzatziki, or low-fat dip.

Large (18-25) $47.50
Small (8-12) $40.25

Platter of Finger Sandwiches - (Serves 16-24)Â Â Â $68.95 Â
4 Dozen two-bite sandwiches on sliced baquettes are arranged on a platter. They include smoked turkey with Honeycup mustard, roast beef with horseradish-mayonnaise, old-fashioned chicken salad and egg salad florentine.

Stuffed Endive Platter - 4 Dozen Pieces - (Serves 24-32)Â Â Â $57.50 Â
Your choice of fresh endive leaves filled with dilled chicken, smoked salon paté or smoked trout.

Antipasto Platter - (Serves 12-24)Â Â Â $114.95 Â
Hard salami, Genoa salami, provolone, mozzarella, assorted olives, assorted peppers, marinated artichoke hearts, tomatoes, hearts of palm, and more, artifully arranged and beautifully garnished. Includes sliced baguettes.

Paté Platter Sampler - (Serves 18-25)   $86.25 Â
Mousse Truffée, Country Paté, House Paté, Shrimp Mousse, garnished with vegetable flowers, cornichons, and olives.

"It's a Party" Platter - (Serves 16)Â Â Â $137.95 Â
All you need! Fruit and Brie Pinwheel (1 kilo), Shrimp Mousse in (2) pepper shells, Pesto-Ricotta Stuffed Mushroom Caps (24), Mousse Truffée (1 lb.) with cornichon garnish. Comes with fresh fruit and our cracker tray.

The Ultimate Party Platter   $179.85 Â
26" Diameter wicker platter opulently garnished with lemon leaves and flowers, brimming with fine cheeses, fruits, paté, dips, and crackers. (Plus a $20.00 tray deposit)

Layered Southwest Dip - (Serves 16-20)Â Â Â $51.75 Â
With guacamole, black beans, fresh cilantro, sour cream, cheddar cheese, toamtoes, and scallions. Included regular and blue corn tortilla chips.

Sliced Lavash Platter - (Serves 18-25)Â Â Â $49.95Â
Thinly sliced lavash bread filled with smoked salmon, smoked turkey, and vegetables.

Mini Country Biscuits - (Serves 16-20)Â Â Â $57.50 Â
With Bavarian ham, Honeycup mustard, and spiced cranberry apple chutney.

Asian Shrimp Rolls - (Serves 16-24)Â Â Â $57.50 Â
With cilantro lime sauce.

Asian Vegetarian Rolls - (Serves 16-24)Â Â Â $45.99 Â
With cilantro lime sauce.

Lettuce Bundles with Spicy Noodles - (Serves 16-24)Â Â Â $45.99 Â
With chicken or tofu.

Pesto Sun-Dried Tomato Layered Torte - (Serves 50-60)Â Â Â $57.50Â

Smoked Salmon Canapes - 36 pieces - $49.95
With olive-red pepper relish

Skewered Shrimp - market price

Pesto Ricotta Crescent Turnovers - (Serves 16-20) $57.50

Marinated Grilled Vegetable Platter - $9.15/lb.

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